The Sunday Times and New York Times Bestseller. Winner at The National Book Awards 2018 Everything you love about Ottolenghi, made simple.
Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements and flavour combinations that Ottolenghi is loved for, but with minimal hassle for maximum joy.
Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam's standout dishes that will suit whatever type of cooking you find easy - whether that's getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal, or a flavoursome dish that can be prepared ahead and then served when you're ready.
These brilliant, flavour-forward dishes are all SIMPLE in at least one (but very often more than one) way:
S - short on time: less than 30 minutes I - 10 ingredients or less M - make ahead P - pantry L - lazy E - easier than you think Ottolenghi SIMPLE is the stunning new cookbook we have all been wishing for: Yotam Ottolenghi's vibrant food made easy.
Cela fait 200 ans que l'on s'ingénie à vouloir contrôler un ballon ovale. Quelle gageure !
Le monde est fait de rebonds plus ou moins favorables, le rugby n'en est donc qu'une réplique ludique et joyeuse. Ce sport qui représente si bien le monde, notre monde, avec femmes, hommes, grands et petits, gros et maigres...
Le fêter 200 ans après qu'un inconscient a choisi de se saisir du ballon à la main plutôt que de le contrôler avec son pied, c'est aussi dire combien ce monde a encore tant besoin de ruptures et de gestes insensés pour se réinventer. Alors, plus que jamais, célébrer le bicentenaire de la naissance de ce sport est férocement d'actualité.
De l'Inde aux États-Unis, de l'Afrique du Sud à l'Angleterre, sur tous les terrains et par tous les temps, les photos parfois surprenantes de ce livre donnent à voir le rugby tel qu'il se joue sur notre planète ronde, avec un ballon ovale. Joyeux anniversaire !
Dreaming big propels you forward. But it is often a bumpy road. In this book, two remarkable women unravel 15 persistent myths about the path to success and finding happiness in life and work, both from their own experiences and from their daily interactions with professionals. They want to encourage people to set themselves free from such myths and to pursue their dreams with confidence and optimism. In this inspiring book they share their personal stories, stimulating testimonies, and relevant scientific knowledge.
Is the perfect job out there? How do you define success? Is it only about climbing the ladder? Does everything have to be planned out, preferably before your thirties? And what about so-called work-life balance? Discover their answers to all of these questions, and so much more.
A book about dreaming big, lifelong learning, and daring to jump.
Une fois de plus, 2021 a été une année cycliste incroyable pour le Wolfpack, l'équipe de rêve de Patrick Lefevere. Davide Ballerini s'est vite imposé à l'Omloop, Kasper Asgreen a remporté l'E3 et le Tour des Flandres, et Sam Bennett, Mark Cavendish, Remco Evenepoel et Julian Alaphilippe ont collectionné les victoires. Pendant ce temps, Michael Morkov a également remporté la médaille d'or olympique sur piste. En famille pendant leur temps libre, en extase la plus complète après une victoire ou encore en mode décompression dans le bus de l'équipe : ce livre vous permet de découvrir les coureurs à travers l'objectif de Wout Beel. Ils chutent, se relèvent et se remettent en route vers la victoire. Un portrait de groupe qui vous tiendra en haleine du début à la fin.
- The ultimate guide for the advanced home brewer.
- Learn everything about brewing processes, maintenance and analysis.
- Technical, in-depth and yet accessible.
- Written in collaboration with the European Trade Association of Brewers, representing 29 countries and more than 10,000 breweries.
This book is aimed at small brewers - professional brewers in the process of opening their own breweries or existing brewers - and focuses on quality measures to improve brewing skills and produce the best quality beer. It is the ideal guide for the advanced home brewer, who does not require 5 years of experience in a large industrial brewery or a master's degree in brewing science, and a precious resource for all small brewers looking to expand their brewing skills, improve their know-how about the brewing process and get more value and benefits from their brewing work.
- A magisterial tome on chocolate by a master chocolatier and his friends - Indispensable information and inspiration in a luxurious hardcover for true food professionals (pastry chefs, chocolate confectioners, chefs) or experienced chocolate lovers At the highest level of chocolate-making expertise, award-winning chocolatier Davide Comaschi (World Chocolate Master, 2013; Global Creative Leader at Barry Callebaut) stands out. In this luxurious and comprehensive 600-page chocolate Bible, Comaschi shares his in-depth knowledge of chocolate, and his own recipes along with contributions from friends and colleagues. With inspiring ideas for pastry chefs, confectioners, chefs, or professional chocolate lovers, these recipes for ice cream, candy, chocolates, chocolate spreads, and more will be a treasured resource.
Win the morning, win the day. Boils down personal development into six key practices known as the 'Life S.A.V.E.R.S.' Billed as }The Life-Changing Magic Of Tidying Up{ meets }Think & Grow Rich{.
Renee & Matthew Hahnel, two professional travel photographers, embarked on the adventure of a lifetime ... a seven month journey to every national park in America. Over the course of this epic road trip, they traveled through 39 states, two US territories, drove over 25,000 miles, took 26 flights, and hiked hundreds of miles across some of the most dramatic landscapes on the planet.
Roaming America tells their story through breathtaking imagery and musings from the road that will set your wanderlust into overdrive. The Hahnel's also share their personal experiences, and give away their insider tips to help you plan your own national parks adventure!
Features recipes from within the cultural and religious melting pot of Jerusalem. From soups (spicy frikkeh soup with meatballs), meat and fish, vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains, to cakes and desserts, this title is packed with beautiful food and photography.
"The diversity of flavours and colours of rum is as rich as the history and culture that surrounds this alcoholic beverage.
This guide provides an overview of more than 300 different types of rum and then categorizes them using an innovative taste model. For every rum, you receive a clear overview of its origins, taste and aroma. In addition, you can read all about the different types of rum, the production and maturing process, the perfect serve and the best cocktails."
For a long time already, vodka has been more than just Russia and Poland's national drink. From Asia and Great-Britain to the United States: this fire water has conquered the world and is now the most sold spirit internationally. The term 'fire water' refers to its most distinguishable quality: a neutral spirit, without smell and with a pure taste. It turned vodka also into a barkeeper's best friend and the basis of every Cosmopolitan, Moscow Mule or Bloody Mary.
Empower success in disruptive times.
Set your priorities.
Create resilience, embrace change.
Accept your fear.
Use uncertainty to reinvent yourself.
Own your actions.
Discover the Why Power.
Give up control.
Stop wishing, start doing Shift towards a mindset without limits.
Experienced base jumpers and other extreme athletes share a guiding principle: selfawareness. The way you think and the choices you make determine who you are and who you become. If you know yourself you are decisive, you dare to take risks, you follow your own path and you are open to change. In this way, your fear can motivate you to push your limits. This principle also applies to professionals who strive for high performance from themselves and from their teams. If you want a positive drive behind your performance, and you really want to reach your next level, you must get to know yourself.
Dare to Jump helps you overcome your fear and offers three power skills in becoming the best version of yourself: a limitless mindset, a laser focus and creating trust. It teaches you why focus is the new IQ, how you can train yourself to get into a state of flow, and how to build trust without limits within your team.
The Keto Cure 1 is one of Belgium's best-selling cookbooks. Pascale Naessens believes that this book owes its success to the fact that keto really does work. Most people following a keto diet lose weight - without going hungry - while still eating delicious food. The Keto Cure 2 takes this theme further: why do you lose weight? How does it work? What role do fats play, and how much fat are we allowed to eat? Topics such as saturated fats, cholesterol, intermittent fasting and time-restricted eating are also discussed in depth by experts. In the second part of the book, you can put the theory into practice. You will find a complete 14-day meal plan plus additional recipes: a total of 75 delicious recipes prepared with natural wholefood ingredients and plenty of vegetables. And you can still enjoy these tasty low-carb recipes even if you're not following a keto diet.
The Belgian Beer Book is a handy compass to guide you on your travels across our beer country of Belgium. Take a look with us at Belgian café culture and share our personal selection of specialty beer cafés. We dissect the secrets of the brewing process which takes us seamlessly to the hugely popular final product that we categorise in various beer styles and beer types.
Do not expect any lists or rankings but you can look forward to an interpretation and taste analysis of no fewer than 133 beers. Practical tips to store, pour, tap and taste all these delicacies are included, of course. We thoroughly enjoy a good glass of beer at the table and so we would like to treat you to several successful food pairings. We consulted several chefs, who reveal the secrets of their beer cuisine to you.
Finally, our handy guide will help you plan your next brewery visit. There is no better way to discover the birthplace of your beloved beers.
In Belgium people take their time to make a good beer. Take your own time to travel around our beer country. And above all, don't forget to enjoy yourself... with a good glass of beer. Santé!
At the heart of Born to Run lies a mysterious tribe of Mexican Indians, the Tarahumara, who live quietly in canyons and are reputed to be the best distance runners in the world; in 1993, one of them, aged 57, came first in a prestigious 100-mile race wearing a toga and sandals. A small group of the world's top ultra-runners (and the awe-inspiring author) make the treacherous journey into the canyons to try to learn the tribe's secrets and then take them on over a course 50 miles long. With incredible energy and smart observation, McDougall tells this story while asking what the secrets are to being an incredible runner. Travelling to labs at Harvard, Nike, and elsewhere, he comes across an incredible cast of characters, including the woman who recently broke the world record for 100 miles and for her encore ran a 2:50 marathon in a bikini, pausing to down a beer at the 20 mile mark.
A must-have for diehard fans and the perfect introduction for anyone just getting into skateboard culture, this definitive compilation profiles 1,000 boards from old-school classics to famed iconic boards as well as the latest innovations hitting the streets. Covering over seventy years of brands and designers, this is the skateboard bible to inspire both the experienced as well as a rising generation of new thrashers. Broken down into categories based on deck shape and neck size as well as individual brands, uses, and skill levels, the book profiles the full range of board types: old-school, short boards, longboards, cruisers, street, freestyle, slalom, park, vert, pool, off-road, and more. Every type of board is included, from well-known brands to the obscure: Alien Workshop, Almost, Antihero, Baker, Birdhouse, Blind, Chocolate, DGK, Element, Enjoi, Flip, Girl, Globe, Habitat, Krooked, Plan B, Powell Peralta, Primitive, Punked, Real, Santa Cruz, Sector 9, Supreme, Toy Machine, Zero, and Zoo York to name just a few.
EXQUISITE French Cuisine HOW TO MASTER FRENCH COOKING, AND BECOME À CHEF WITH 60 ESSENTIAL RECIPES Discover how to prepare a caramel, a bechamel sauce or an onion confit, and experiment recipes such as cheese soufflé and filet mignon in a crust, or regional specialties such as bouillabaisse or gratin dauphinois.
And for the gourmets, dive into the preparation of a mirabelle plum tart or à creamy chocolate mousse. What a way to combine quality with pleasure! You will find everything you need to delight your guests in this book.
Bring a little piece of France home with this book of traditional recipes for all lovers of French cuisine.
Cet ouvrage présente les 143 plus belles pierres de la collection de minéraux que Roger Caillois a léguée au Muséum national d'histoire naturelle de Paris, ainsi que la réédition des célèbres textes Pierres, L'Écriture des pierres et Agates paradoxales. Homme de lettres et compagnon du mouvement surréaliste, Roger Caillois s'intéresse très tôt au monde minéral dont les formes évoquent pour lui des figures de l'imaginaire. Dès les années 1950, il commence à collectionner des minéraux du monde entier, des « pierres curieuses, qui attirent l'attention par quelque anomalie de leur forme ou par quelque bizarrerie significative de dessin ou de couleur ». Toutes possèdent « une ressemblance inattendue, improbable et pourtant naturelle, qui provoque la fascination ». Agates, pyrites, quartz, jaspe... elles sont autant de fragments de l'univers, d'un monde où rêve et poésie dessinent des analogies avec le monde végétal et animal mais aussi avec celui des hommes.
Cuisiner sur son bateau : plus de 100 recettes astucieuses pour cuisiner à bord comme à la maison !
Partir en week-end, en vacances ou en voyage sur un bateau, le rêve... Pourtant, dans un espace réduit, cuisiner nécessite un peu d'organisation : peu d'ustensiles, un petit espace de travail, un frigo minuscule et parfois un four ou une plancha...
Découvrez plus de 100 recettes ingénieuses et délicieuses pour réaliser des plats variés et de tout style.
Découvrez d'abord tous les conseils pour embarquer le matériel adapté et les ingrédients qui vous permettront de préparer des plats savoureux .
Au menu un tour du monde des salades, des apéros sur le pouce, des poissons, des coquillages et crustacés, des viandes et volaille, des quiches et des pizzas, des plats complets et bien sûr des desserts. Le tout en mode traditionnel... ou exotique ! Sans oublier le pain que vous pouvez faire vous-même, ainsi que des barres nutritives et quelques plats élaborés à partir de boîtes de conserve lorsque vous voulez aller vite.
Parce que cuisiner et manger en mer peut rester un véritable plaisir !
French cuisine for today's kitchens. An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in France - the Michelin starred restaurant group that has moved French cuisine from the ceremony and grandeur of haute cuisine to a lighter, fresher and more approachable style of cooking.
This much-anticipated debut book celebrates ten years of chef Bertrand Grébaut and partner Théophile Pourriat's success. Its highly inspiring recipes demonstrate how they have moved French cuisine away from the ceremony and grandeur of haute cuisine. By introducing an air of simplicity and modernity to their cooking, they gained a legion of admirers, not only for their much-praised Parisian restaurant Septime but for their work in all four of their premises featured in the book. With a preface by acclaimed chef Alain Passard and natural winemaker Thierry Puzelat.
Le mandala évoque notre relation au monde. Il constitue un étonnant support de méditation et un espace d'expression personnelle. Colorier favorise la concentration, une respiration harmonieuse et rompt le flot de pensées qui nous assaillent. Ces mandalas s'inspirent des traditions tibétaine et hindouiste tout en proposant des figures originales, plus libres. Détendez-vous et retrouvez le plaisir de créer avec ces coloriages pour adultes.
Quels sont les grands principes qui président à l'Aïkibudo et plus généralement aux arts martiaux japonais ? Comment reflètent-ils des lois naturelles et des valeurs universelles ? Comment sont-ils liés à l'expérience martiale et humaine du fondateur de l'Aïkibudo, Alain Floquet ? Fruit d'échanges sur plusieurs années, cet ouvrage tente d'y répondre en donnant la parole à Alain Floquet, dans un parcours humain mais aussi universel qui va du corps au coeur, du geste à son esprit. Écrit à la demande de nombreux proches, enseignants, élèves, cet ouvrage intéressera le lecteur pratiquant d'arts martiaux mais aussi ceux s'intéressant au Japon.
Ce livre Identifier les animaux, véritable guide des vertébrés vous permet d'identifier avec précision et simplicité 635 espèces, soit tous les oiseaux (nicheurs, hivernants et de passage), mammifères (dont cétacés et chauves-souris), reptiles, amphibiens et poissons d'eau douce. Le territoire traité couvre l'ensemble des îles Britanniques, la France, la Belgique, les Pays-Bas et le Luxembourg. Ce livre identifier les animaux est entièrement bilingue?: français et anglais?; les noms communs sont aussi donnés en flamand.
L'identification s'appuie sur?: des aquarelles de haute qualité regroupées en planches de 4 à 6 espèces?; des textes concis, disposés en face des planches, indiquant la taille de l'animal, l'essentiel de la description et l'habitat de prédilection ; des cartes de répartition à jour des connaissances les plus récentes?; des pictogrammes indiquent si l'espèce est d'observation facile ou difficile?; des planches comparatives permettant d'éviter les pièges les plus fréquents ou les plus subtils?; des conseils vous permettant d'améliorer vos observations sans déranger les animaux?; les cris/chants des animaux accessibles via un QR code.
